Restaurants | ReallyRedding

February 21, 2013February 21, 2013

Aaron and Erin are having a baby

Finding out a baby’s gender is one of the most exciting parts of pregnancy. How and when couples do this differs greatly. Some people are guessing as soon as they find out they are pregnant and will have a gender test at their 20-week-scan. This means that they can purchase gender-specific baby products and generally prepare for their new baby in relation to its gender. This has led to the recent craze of gender reveal parties, where people find out their baby’s gender and reveal it to family and friends in a number of different, inventive ways. In fact, some people are so desperate to find out the gender of their baby as soon as possible that people have started to test a method called the Ramzi Method. It’s suggested this can work out your baby’s gender right at the start of pregnancy, during the 8-week-scan. On the other hand, other parents don’t want to find out and will hold off knowing until the baby is born. Perhaps they like a surprise!

Modern ultrasound tests (similar to those used in other medical worlds that you can click here to see) take the guesswork out of baby genders long before birth. In our case, we wanted to find out, but wanted to share that experience with our loved ones. Erin had gone in for the test earlier in the day, but instructed the operator not to reveal the gender. Instead, the result was put in a sealed envelope. Later, we gathered some family and friends together at Old School Restaurant in Redding for our own little Gender Reveal Party. Here’s the results:

Got this tweet from Bruce Ross (@bross_RS):

“Careful with that. OB’s gave us two boys — Sophia and Lucia. // RT @ReddingFDotD: A #Redding Gender Reveal Party ReallyRedding.com/?p=8045”

That would be funny! Guess there’s limits to this science stuff.

January 24, 2013February 12, 2016

Bruciante Wood Fired Pizza on Hilltop

Ruh roh! We are told Bruciantes has closed. Stuff happens.

Oak fired pizza. How could that NOT be awesome? Sure enough.
This portable wood fired oven goes from 800 to 1200 degrees, so pizzas cook blindingly fast.

Which is good, because Bruciante’s is a drive-by kiosk. They converted one of our many, too many, local drive-by coffee kiosks into this way cool restaurant idea.

They make each pie to order, but it doesn’t take long. They use an herb infused dough to give each creation a thin and light toasted crust.

I went expecting the usual pizza choices, pepperoni mushroom olive combos and such. But owners Larry and Robin have kept the artisan style menu sleek and focused.

They aren’t open weekends. Only during the week Monday through Friday, 11 am to 7 pm. And if it’s raining, well… it’s a wood-fired outdoor oven. So perhaps call ahead at (530) 242 6128

Go on over to Bruciante’s Facebook Page and give it a Like.

Bruciante wood fired pizza in Redding — Reese and Teela get the orders going

Bruciante wood fired pizza in Redding mascot — Odi the mascot dog, for Bruciante

October 16, 2012October 20, 2015

Lovely sunset from View 202

View 202 delivers.

Located on a bluff overlooking the Sacramento River to the west, it’s on Hemstead near Cypress.
Certainly one of Redding’s signature restaurants. They may not deliver their terrific food (not sure about that) but they surely deliver the views.
530-226-VIEW (8439) Mon-Thursday 11a-10p Friday and Saturday 11a-midnight Sunday Brunch starts at 10a-10p
Salmon pink skies as garnish, from yesterday evening. No visit to Redding is complete without a meal or a drink on their patio. View 202.

View 202 | Web Video from Chris Vanderschaaf on Vimeo.

March 24, 2012March 26, 2012

French chef Reynald Tel wows the Miracle Mile

Reyanld Tel in Redding ca — Chef Reynald explains the menu. The menu changes continuously.

Chef Raynaud in Redding CA — Chef Reynald Tel

Acting on a tip from blogger Marc Beauchamp, we’ve become big fans of chef Reynald Tel and the Bourbon & Bull. He cooks with continental flair and friendly style, and best of all, he performs right in front of patrons. The grill is off to the side of the bar. The food is terrific and inexpensive.

Guilty confession: Although this bar is among the closest to my home, I’d never actually set foot inside until Marc’s article. Huh. Great scoop, Marc. The things you might learn about your hometown from a blogger. I’m telling you, don’t miss this treat.

Bourbon and Bull in Redding CA — Formerly BT's - Bourbon & Bull, 610 N Market St Redding CA - Open for Lunch and Dinner

March 20, 2012September 17, 2014

Sakura Sushi serves savory seafood

This is the first place I ever tried Sushi, many years ago. At lunch with friends from the nearby Citizen’s Utilities office. I guess I’d led a sheltered palate up until that memorable day in the early ’80s. I fell in love with the fine art of Japanese cuisine right then, and so this warm and welcoming restaurant holds special place in my heart.

For those in the know, this restaurant still represents something quite different than what you’ll find in a Chinese restaurant, or some supermarket cold shelf. It’s authenticity.

There is a calmness to proprietor Kenji Tanaka. He can stand by quietly, preparing gorgeous works of art that melt in your mouth. Or he can engage you with a sly wit and clear understanding of nearly any topic. Or select a quiet booth. Whatever you like, because at Sakura, the customer is as much the center of attention as the food.

But oh, the food. The food is a revelation. And it’s inexpensive. That helps explain why this may be the oldest sushi restaurant in Redding. For those in the know.

Sakura restaurant in Redding — Sakura restaurant 2130 East St Redding (530) 244 0201 Open for Dinners

Located on East Street across from R&R Meats. Recommend you call ahead (530) 244 0201. Their hours are limited. Sakura has a Facebook page you can check and Like too. Sakura is Really Redding.

November 21, 2011November 21, 2011

Cooking class with Cal DeMercurio -a few photos

Chef Cal DeMercurio of The Old School Restaurant on Pine Street is a local celebrity. On Saturday, he held a cooking class at his restaurant in Redding in preparation for Thanksgiving cooks looking to add a few recipes and skills.

And what an appropriate setting; the Old School Restaurant is located in what used to be the gym for Redding’s Pine Street School. We were able to see the preparation, and taste the results. This sourdough/cheese/balsamic appetizer was sublime. And Cal’s salmon spread, oooh.
Cal Whipped up a winter squash soup, and showed us how to make a ravioli for the centerpiece.

Wine pairings allowed for thoughtful contemplation of an array of flavor notes.

Cal brings the hammer down on a butterflied turkey, and then wraps it around his stuffing mix.

And we eat the results. Yum.

Then it’s time for desert. An eggnog Crème brûlée, a Crème de menthe slice with what seems like Oreo crust. My favorite dish.

We had a great time and met some terrific people in the casual and convivial setting. Cal is a gifted teacher, and we were hungry pupils. Cooking classes like this one are a fantastic opportunity to expand your culinary knowledge. Moreover, thanks to websites like CocuSocial finding cookery classes in your area has never been easier. No matter what you would like to learn about, there is sure to be a cookery class that covers what you need to know. Anyway, I’ve posted about Cal’s cooking skills at this blog before. We heard about this event from Cal and his e-mail newsletter. You should be on his list. Highly recommended. The Old School Restaurant serves up the Culinary Arts. It’s Really Redding.

June 19, 2010September 16, 2014

Kobe opens! A few quick images.

Coolest/hottest new restaurant in Redding. We welcome Kobe and wish them great success! The only thing more delicious than these images is actually eating there.

In addition to the flaming Teppanyaki cuisine sampled here, you can order up artistic sushi with a good selection of Sake. Menu and more at the website for Kobe Seafood and Steakhouse. Lunch: 12:00 pm – 2:30pm 7 Days a week. Dinner : 5:00pm ~ 9:30 pm Sun-Thu, 5:00pm ~ 10:00pm Fri-Sat. Located at 1300 Market Street at the corner of Shasta Street. (530)244-1440.

It’s Really Redding.

March 14, 2010

Nick's Bella Vista Grill

Nicks Grill in Bella Vista CA
Nick’s Grill in Bella Vista looks like an ordinary roadside food stop. Directly on Hwy 299E.

They have all the regular food one might expect. And great coffee. Really, much better coffee than you might expect. But that’s not why we’re here.

Hot pastrami sandwich nirvana. That’s what I’m talkin’ about! This is why you go to Nick’s.
Nicks Grill in Bella Vista CA
Nick’s Bella Vista Grill, Hwy 299E, in the heart of beautiful Bella Vista CA.

February 3, 2010January 21, 2015

(old) Brick’s Smokehouse BBQ & Grille, on 1718 Placer in Redding

Note: Brick’s is still going strong, but has moved since this post first ran.

There’s a new BBQ joint in town, Brick’s Barbecue and Smokehouse, on Placer just east of Court Street. Longtime Redding folks will recall this as the old Between the Bun restaurant.

You’ll be enchanted by the smell before anything else. They cook with fragrant smoke.

Looks like a family affair. Here’s owner Mike, with his son Dakota.

The kitchen is super clean. The food is terrific and plentiful. We’ll probably be regulars here, and expect they will do well.

Co-owner Solange showed off her lovely Valentine’s nails for fun. Best wishes to this fledgling family business!

Brick’s Smokehouse BBQ & Grille, 1718 Placer can be reached at (530) 245 9158

January 13, 2010

Fatboys BBQ in Redding

Fatboys barbeque in Redding ca
Fatboy’s Rotisserie in Redding is on Twin View Blvd. They have a great selection of barbeque and more, and 12 beers on tap.

The food is tasty and served in very generous portions. The pulled pork is my favorite. You can add all kinds of condiments to suit your taste.
Fatboys barbeque in Redding ca
They have a meeting room area too, as seen below, with a flat screen TV. Barbeque and beer. What’s not to like?

Fatboys Rotisserie and Sandwiches 829 Twin View Blvd Redding, CA 96003 (530) 244-7754 It’s Really Redding.