French chef Reynald Tel wows the Miracle Mile

Acting on a tip from blogger Marc Beauchamp, we’ve become big fans of chef Reynald Tel and the Bourbon & Bull. He cooks with continental flair and friendly style, and best of all, he performs right in front of patrons. The grill is off to the side of the bar. The food is terrific and inexpensive.

Guilty confession: Although this bar is among the closest to my home, I’d never actually set foot inside until Marc’s article. Huh. Great scoop, Marc. The things you might learn about your hometown from a blogger. I’m telling you, don’t miss this treat.