Lim’s Cafe is an iconic Redding restaurant located on the Miracle Mile.
I shot and posted this nice sunset image below a few months back, and I see it now posted at Yelp, attributed to somebody else. Well, it is a nice image. Nevermind that copyright stuff. Pesky legalities. Just more evidence that you should always be very skeptical of what you see on Yelp. Anyway, Lim’s is a classic American Diner serving Chinese and American food. The kind of place where the waitresses know your name. Many daily regulars. The menu has stood the test of time. No small task in this town. Thriving for good reason.
Above, a couple of lunch specials. The food comes fast and hot. Reassuring Chinese comfort food. For me, the hot mustard they serve alongside offered a needed spike, but the lovely Karry liked it seasoned just how they bring it out. That works.
Arriving in Redding from the north would be an altogether different experience without the warm neon glow of the Lim’s sign to let you know you are indeed home.
Located at 592 N Market St Redding, CA 96003, Phone number (530) 241-9747. Generally open daily 7 am to 9 pm.
This is big news. Especially since the park was only opened for a few days last year due to the drought. Readers note that we always keep a link to the park’s webcams at the Local NEWS tab, above.
Winter sports, that’s ReallyRedding.
I already posted the dog sculpture back in September, and I see it has now been joined by another interesting piece.
Go, triumphant wrench woman! Love it. That’s ReallyRedding.
“As a result, over the 100–‐year life of the Project the site would be transformed from wooded open space of high scenic and visual quality to views of mining benches, exposed dirt and rocks, industrial equipment, access and haul roads. Viewers travelling along the Interstate 5 corridor may experience views of a disturbed mine slope of 400 – 600 feet high, which would be visually prominent when compared to the surrounding hillsides. The existing quality and character of the site would be dramatically changed by the proposed Project. This is considered a Significant Impact.“
Emphasis theirs. Likely everyone reading can imagine what such a large quarry will look like.
“As shown above, maximum predicted 24—hour PM10 concentrations would exceed California AAQs (both scenarios) and federal standards (Scenario 1), even before consideration of appropriate background concentrations and therefore predict a Significant Impact.“
Emphasis theirs. PM10 is tiny particulate matter that gets in your lungs, and won’t come out. Readers should consider that we already have elevated PM10 in the basin from (among others) existing operations at the Lehigh HeidelbergCement Group quarry, and the Knauf Fiberglass facility in Shasta Lake City.
Knauf Fibergass, a German company manufacturing in Shasta Lake CityLehigh HeidelbergCement Group quarry as seen from Redding on Shasta View.
The draft EIR pulls few punches, but really doesn’t have to because chances are most of you probably won’t read it. Even so, I think the report is still inadequate.
1. No attempt is made to simulate the visual impact to Redding.
2. No alternative energy resource is explored except diesel electric generation. What about the potential for solar or wind power on the 1800+ acre site?
3. No contingency plan is explored for an extended drought. Water use is high.
4. Insufficient categorization of air pollution from other existing and expanding mines and manufacturers in the area compounding to the Project.
5. No contingency plan for possible bankruptcy of mine owner affecting reclamation completion. 100 years is a long time.
Resource exploitation corporations trade jobs for environmental impacts. Emphasis mine. We need the jobs and materials, but must judge carefully the balance. We are acting on behalf of our yet unborn descendants on a planet we do not own, but simply borrow. We have seen huge environmental impacts from mining operations in Shasta County, so have no excuse for glossing over another one.
You can read all 4 parts of the Moody Flats draft EIR report at the link. You can comment on the document until Dec. 18 at:
Written comments can be emailed to bwalker@co.shasta.ca.us or mailed to the attention of Bill Walker, AICP, senior planner, Shasta County Resource Management — Planning Division, 1855 Placer St. Suite 103, Redding, CA 96001.
The cable bill was really high every month, but our actual time spent watching TV was shrinking. Every month, paying for channels we never watch. It was like going to a restaurant and being forced to buy everything on the menu, even though you were only eating a little.
It finally wore me out. We shut off the cable TV.
We still watch TV. Mostly KRCR (ABC- channel 7) and KIXE (Public TV – channel 9), with an occasional KHSL (CBS – channel 12) and even FOX on broadcast channel 38. We don’t seem to get NBC. We also could not receive broadcast TV inside the house due to the thermal roof sheathing we have installed to lower energy use. So we called B&T Satellite of Redding (530 241 3474) and they installed an exterior antenna to serve 2 TVs, for $300. It’s aimed west, at Shasta Bally. Fast and courteous work.
We still love Charter for the internet. Well, perhaps love is a bit too strong. They seemed bitter about letting us keep the internet, while pulling the plug on the TV service. When the tech cut the cable, it changed something having to do with my router. I had to call Linksys and install new firmware. That’s an afternoon spent on the phone I’ll never get back. I’m starting to think it might be time to start exploring other providers, such as ATT-Bundles. We’ll see.
But in all, it’s been a welcome change. KIXE actually has 3 different programs broadcast simultaneously, so that’s been an upgrade. Almost everything else we watched, like Comedy Central and the like, is online somewhere. We are still exploring a bunch of online sources like HULU, Netflix, and even Amazon Prime. We love that websites like Likewise often provide up-to-date lists of everything that’s coming to Amazon Prime, it gives us so many new things to watch. The best part about all of this? Our Charter bill is now less than half what it was.
Thinking about cutting the cord? Or wondering what took us so long?
We have had our Nissan Leaf over a year, and driven more than 15000 miles, or 24,000 kilometers, if you prefer. We like the Leaf very much.
You get used to driving past gas stations pretty easily. When I wake up in the morning, the car is fully charged. Kind of like a smart phone. According to our Kill a Watt energy usage meter, the car takes about $5 a day to charge at a regular 110 volt plug. But it’s only plugged in about half the time, so about $2.50 to drive.
The Nissan Leaf crossed a big milestone recently, and produced a nice video about it.
Produced for folks who think of distance in kilometers, evidently. It’s not a car for every driver, but if it fits your individual needs, it works very well. And is very pleasant to drive.
“The Paradisio Experience: Simple food prepared extraordinarily well, served in a casually elegant atmosphere.”
That description from their website is quite accurate. This downtown Redding restaurant is remarkably good.
The walls are lined with art from local artists that you can peruse and purchase. Nice.
For a late lunch, we shared a Chicken Bacon sandwich and the Baked Brie Platter with roasted garlic cloves, olive tapenade, and crostini. That was no rubber chicken sandwich! Tender and moist. The soup of the day was an outstanding East Coast style Seafood Chowder. The Paradisio menu is online at the link. They have a number of dishes we’ve yet to try, but which sound really good, and reasonably priced.
Seen here on a blustery Winter day, the Cafe Paradisio lives up to their promise. Located at 1270 Yuba Street, 530-215-3499.
You can check the Cafe Paradisio website for upcoming music events, too. On Dec. 22, they are featuring Redding musical treasures Bernie Baker and Stephanie Foos. Try a taste:
Anyway, Lim’s is a classic American Diner serving Chinese and American food.
The kind of place where the waitresses know your name. Many daily regulars.
The menu has stood the test of time. No small task in this town. Thriving for good reason.
Above, a couple of lunch specials. The food comes fast and hot. Reassuring Chinese comfort food. For me, the hot mustard they serve alongside offered a needed spike, but the lovely Karry liked it seasoned just how they bring it out. That works.
