Nathan makes amazing bread in his home kitchen in Fall River Mills, and sells it at Redding’s Farmer’s Market on Saturday mornings.
Our favorite is the Organic Garlic Asiago. Glorious!
“Ingredients: Organic wheat flour, water, organic sourdough culture, garlic, asiago cheese, sea salt, LOVE.”
The LOVE definitely shows! You can also find Nathan’s artisan sourdough breads at R&R Meats in Redding on Tuesdays and Fridays. His kitchen location is appropriate. Fall River Mills began as a water powered mill town. Nathan told me he has a website, but I can’t find much about his baking online. His phone number is 530 276 3717.
Highly recommended! Nathan’s sourdough is Really Redding.
