Longtime readers will recall this was once the home of Redding’s only Bug Museum. No more.
Owner/Chef Diane displays the completely renovated, and eat-off-the-floor kitchen. No bugs here. It’s bigger than I remember inside the diminutive galley.
Menu please. Mlle. de Joie pondered this for a while. Oops sorry, wrong blog. Ahem. Alongside handwritten daily specials, the expansive regular menu reveals that the venerable tube steak has been taken to soaring new culinary heights. No wine list, but hey, what’s that down there towards the bottom? “Tiger’s Blood” flavored Snow Cones. Well okay then. That sounds Redding enough.
OMG the #6 tasted every bit as good as it looks. Exquisite. Delightful. Must…stop…at…one……argh!
Ah, but I wax nostalgic for our lost Bug Museum and the cheaper gasoline prices back then. It was a true Redding original. Driven out of business by a jealous Turtle Bay Museum, no doubt. Still, this new destination restaurant for discerning diners awaits the gourmet palates of our community. It seems likely that JW’s Big Weenie will rise to…no. No! Bad Blogger. No more weenie double entendres. You are better than that. Anyway JW’s Big Weenie comes highly recommended.
JW’s Big Weenie is located at 1100 Hartnell, just east of the 4 Corners at Churn Creek Road. Call 222 2417.
