Our Thanksgiving bird

The lovely Karry decided to try cooking a turkey that had its main bones removed first. We ordered this partially de-boned 22 lb bird from R&R Quality Meats of Redding. Laid out flat over fruit, fresh herbs, and garlic. Cooking it this way an experiment.
But hey, we found the recipe on the internet. What could possibly go wrong?

Lucky for our guests, it turned out great. And it seemed to cook faster and more evenly.
Falling off the bone, turkey for days.
So much, for which we are thankful. It’s ReallyRedding.