Hard Row to Hoe

“Red dirt and rocks,” is how Raymond Miller describes his 10 acre organic farm out off Bowman Road in Cottonwood.

For 28 years, Ray has found the hard row was the right road for him. Chard, onions, turnips, and squash of all sorts are for sale today. “I started out with kiwi, 28 years ago.” But kiwi was dicey, so he branched out into all the organic veggies we have seen them displaying every week at the Certified Organic Farmers Market next to Redding’s Civic Center every Saturday morning for years. Along with Salina, and son Ed, their truck is always a welcome fixture at the market. Not to be missed. It’s Really Redding.