Our favorite is the Organic Garlic Asiago. Glorious!
“Ingredients: Organic wheat flour, water, organic sourdough culture, garlic, asiago cheese, sea salt, LOVE.”
The LOVE definitely shows! You can also find Nathan’s artisan sourdough breads at R&R Meats in Redding on Tuesdays and Fridays. His kitchen location is appropriate. Fall River Mills began as a water powered mill town. Nathan told me he has a website, but I can’t find much about his baking online. His phone number is 530 276 3717.
Highly recommended! Nathan’s sourdough is Really Redding.