Monthly Archives: November 2014

Our Thanksgiving bird

The lovely Karry decided to try cooking a turkey that had its main bones removed first. We ordered this partially de-boned 22 lb bird from R&R Quality Meats of Redding. Laid out flat over fruit, fresh herbs, and garlic. Cooking … Continue reading

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Thanksgiving 2014 arrives

And we know this, because the lovely Karry breaks out the… More info at the Special Shit website. Chalk it up to me being easily amused.

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Orchid light

Karry’s kitchen orchid glowed brightly in a shaft of sunlight this morning. That is all.

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WOODSIDEgrill in Anderson at the Gaia

WOODSIDEgrill is the restaurant at the Gaia Hotel and Spa in Anderson. The Gaia is a whole amazing story in itself, and their restaurant is unique as well. We stopped in recently for lunch, which runs from 11 am to … Continue reading

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Bear sighting creates a buzz

The bear photo I captured the other day from out my front door generated some local media attention. I was interviewed by KHSL TV Action News Now reporter Charlene Cheng. I enjoyed chatting with Charlene as she worked. The life … Continue reading

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Local winery having a big Thanksgiving Sale!

Our friends at Moseley Family Cellars are having a Thanksgiving Sale! We love their vintages, and so are passing this info on to you: We have a BIG sale for you! Get 30% off all wines from now until Wednesday, … Continue reading

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Bear visits north Redding

Bear wandered into my north Redding yard last night. I popped out my front door for the shot, and scared the pee out of it. Camera took a second to focus, and then it was gone. I have lived here … Continue reading

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Another FREE fun thing to do in Redding

Feeding stale cheerios to ducks and geese along Park Marina Drive. Grandson directs the camera. True point and shoot. Free fun with waterfowl, it’s ReallyRedding.

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Turkeys on the roof

That rumbling from the roof heralds the approach of Thanksgiving.

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Northstate potatoes

A thoughtful neighbor brought us 20 lbs of these beautiful bakers straight from Tulelake. One of the premiere potato regions in the world, and grown here in the northstate. Yum! Thoughtful neighbors and local grown potatoes, it’s Really Redding.

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